NIGIRI/SASHIMI 

Download Menu (Calhoun Square, Minneapolis)
Download Menu (Tamarack Village, Woodbury)
 

AJI
Horse Mackeral (Whole)

AMA EBI
Red Sweet Shrimp

ANAGO
Sea Eel

EBI
Shrimp

HAMACHI
Yellow Tail.

HIRAME
Halibut

HOKKI
Northern Shell

HOTATE
Raw Scallop

IKA
Squid

IKURA
Salmon Roe

INARI
Deep Fried Tofu

KAIBASHIRA
Scallop

KAKI
Oyster

KANI
King Crab Leg

LOBSTER

MAGURO BLUEFIN
Bluefin Tuna 

MAGURO
Tuna

MASAGO
Smelt Roe

  MIRUGAI
Giant Clam

MUTSU
Super White Tuna

SABA
Mackerel

SAKE
Salmon

SAKE KUNSEI
Smoked Salmon

SHIRO MAGURO
Albacore Tuna

SUZUKI
Stripe Bass

TAI
Red Snapper

TAKO
Octopus

TAMAGO
Egg Custard

TOBIKO
Flying Fish Roe

WASABI TOBIKO
Wasabi infused roe

TORIGAI
Cockle Clam

TORO
Oily Tuna

UNAGI
Fresh Water Eel

UNI
Sea Urchin

UZURA

Quail Egg


  SPECIALTY MAKI   

CALIFORNIA (6pcs)
A Japanese favorite right in Minnesota. Crab, avocado and cucumber.

ASPARAVADO (6pcs)
Asparagus and avocado

KAPPA (6pcs)
Cucumber roll.

KANPYO (6pcs)
Marinated squash.

NEGIHAMA (6pcs)
Yellow tail and scallion.

OSHINKO (6pcs)
Squid lightly fried in our tempura Takuan pickle roll.

SAKE MAKI (6pcs)
Salmon Roll.

TEKKA (6pcs)
Tuna roll

UNAGI (6pcs)
Fresh water ell roll.

DYNAMITE (4pcs)
Assorted Fish, sesame oil, fresh thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce. 

SPICY YELLOW TAIL (4pcs)
Chopped Yellow tail, garlic, chili pepper, sesame oil, kaiware, cucumber and leaf lettuce.

SPICY TUNA (4pcs)
Tuna, chili oil, mayo, leaf lettuce, kaiware, burdock, avocado and aspargus.

PHILLY (6pcs)
Inside-out, salmon, cream cheese, scallion and sesame seeds.

SCORPION (6pcs)
Shrimp tempura and deep fried soft shell crab, asparagus, gobo and spicy mayo with masago and seaweed powder on the outside. Watch out... this one stings back!

CENTIPEDE MAKI (6pcs)
Smoked eel, avocado and cucumber, wrapped on the outside with fresh strawberries.

  SALMON SKIN (4pcs)
Grilled salmon skin, avocado, asparagus, kaiware, bonito flakes and cucumber.

FUTO (4pcs)
Cucumber, inari, oshinko, spinach, tamago, squash, shitake mushroom and asparagus.

SPIDER (4pcs)
Deep fried soft shell crab, cucumber, asparagus and kaiware.

CATERPILLAR (6pcs)
Pow says: "Tastes easy like Sunday morning." Smoked eel and cucumber, wrapped on the outside with avocado.

TEMPURA MAKI (4pcs)
Shrimp tempura, cucumber, burdock, kaiware and masago.

DRAGON (6pcs)
Cucumber and avocado, wrapped on the outside with smoked eel.

KING TUT (8pcs)
Soybean sheet, roll with cucumber, avocado an loberter..

CRUNCHY MAKI (6pcs)
Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with masago, Tempura crumb and seaweed powder.

SPECIAL MAKI (6pcs)
Crab, avocado and cucumber, wrapped on the outside with five varieties of fresh fish.

RAINBOW MAKI (6pcs)
Shrimp, masago and cucumber, wrapped on the outside with five varieties of fresh fish.

#9-1/2 MAKI (6pcs)
Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with smoked eel, avocado and salmon.

TANGO MAKI (6pcs)
Spicy tuna, cucumber and avocado, wrapped on the outside with albacore and wasabi tobiko.

VEGI TEMPURA MAKI (8pcs)
Soybean sheet, roll with tempura asparagus, yam, zucchini and spicy mayo.