LUNCH
ENTREE (SALAD OR MISO SOUP & RICE) |
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| BULGOGI Broiled marinated rib-eye beef. CHICKEN TERIYAKI Broiled chicken breast. SHRIMP TEMPURA Shrimp and assorted vegetables deep fried in light tempura batter. VEGETABLE TEMPURA Fresh vegetables, deep fried in a light tempura batter, served with tempura dipping sauce. |
TON
KATSU Breaded pork deep fried and served with fresh cabbage. CHICKEN KATSU Breaded chicken breast deep fried and served with fresh cabbage. GINGER PORK Sauteed pork with ginger sauce and vegetables. GINGER BEEF Sauteed rib-eye beef with ginger sauce and vegetables. |
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NOODLES
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| TEMPURA
UDON Japanese udon noodles. -w/shrimp tempura -w/vegetable tempura TEMPURA SOBA Japanese buckwheat noodles. -w/shrimp tempura -w/vegetable tempura |
BEEF
UDON Japanese udon noodles served with pan fried beef and scallions. BEEF SOBA Japanese buckwheat noodles served with pan fried beef and scallion. |
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DONBURI |
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| KATSU
DON Breaded pork with vegetables and egg on a bed of steamed rice. CHICKEN KATSU DON Breaded chicken breast with vegetables and egg on a bed of steamed rice. OYAKODON Diced chicken breast with vegetables and egg on a bed of steamed rice. |
TENDON Shrimp and vegetables tempura served on a bed of steamed rice. TANINDON Seasoned beef and egg on a bed of steamed rice. |
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SUSHI
& SASHIMI |
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| SUSHI
COMBO 5 kinds of fresh fish and a california roll, served with miso soup (Chef's Choice). |
SASHIMI
COMBO 4 kinds of fresh fish, served with miso soup and rice (Chef's Choice). |
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SOUP
& RICE |
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| REGULAR
MISO SOUP Soybean broth. LARGE MISO SOUP With New Zealand mussels |
STEAMED
RICE |
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