DINNER ENTREE (SALAD OR MISO SOUP & RICE)  
Download Menu (Calhoun Square, Minneapolis)
Download Menu (Tamarack Village, Woodbury
SHRIMP TEMPURA
5 Shrimp and assorted vegetables, deep fried in light tempura batter.

SEAFOOD TEMPURA
Shrimp, scallops, cod, mussels and assorted vegetables, deep fried in light tempura batter.

CHICKEN TEMPURA
Fresh tender strips of chicken breast and assorted vegetables, deep fried in tempura batter.

BEEF TENDERLOIN
(Kobe style) 8 oz. Prime USDA tenderloin, grilled to perfection.

  

VEGETABLE TEMPURA
Variety of fresh vegetables, deep fried in a light tempura batter.

BULGOGI
A classic Korean dish. Broiled marinated thinly-sliced beef.

STEAK TERIYAKI
8 oz. New York strip, marinated in Teriyaki sauce and grilled to perfection.

CHICKEN TERIYAKI
Chicken breast marinated in Teriyaki sauce and grilled to perfection.

  TRADITIONAL JAPANESE ENTREE  
YOSA NABE Shrimp, cod, mussels, chicken, vegetables, tofu, noodles, enoki and shitaki mushrooms, cooked in a traditional Japanese broth. Served with Ponzu dipping sauce

UNA-JU Grilled fresh water eel over rice with Japanese pickles ina Ju-Bako (box container). Served with miso soup and salad

  SUSHI & SASHIMI  
CHIRASHI ZUSHI A variety of fresh seafood and vegetables on a bed of sushi rice, served with Miso soup

SUSHI TANGO 10 varieties of nigiri (Chef's choice) with 3 pcs of cucumber roll and 3 pcs of tuna roll served with miso soup

SASHIMI TANGO 16 pieces of Chef's choice in 5 varieties served with miso soup and rice

  SOUP & RICE  
REGULAR MISO SOUP
Soybean broth.

LARGE MISO SOUP
With New Zealand mussels		  

STEAMED RICE
Rice. Steamed.

FRIED RICE
Fried Rice with vegetables.