Sushi Menu

HOT APPETIZERS Download Menu (Calhoun Square, Minneapolis) Download Menu (Tamarack Village, Woodbury
BEEF KUSHIYAKI Skewered beef and bell pepper CHICKEN KUSHIYAKI Skewered chicken breast and green onion stem with teriyaki sauce. FIRE CRACKER SHRIMP Sauteed shrimp with sweet garlic pepper sauce. GINGER IKA Sauteed squid with ginger sauce. GYOZA (6pcs) Pan fried Chinese dumpling. GREEN MUSSELS (6pcs) Oven baked with specialty sauce. HAMACHI KAMA Grilled yellow tail cheek. HOUSE EGG ROLL Pork, egg, mushrooms, carrots, vermicelli noodles, and cabbage.		IKA TEMPURA Squid lightly fried in our tempura batter, served with tempura sauce KAMIKAZE CHICKEN WING Spicy wasabi flavor. KAIBASHIRA AGE Scallop panko and deep fried, served with tonkatsu sauce. SHRIMP TEMPURA 3 shrimp with kakiage (mixed vegetables), served with tempura sauce. STATE FAIR SHRIMP Deep fried large ama ebi (sweet shrimp) with shell on a stick. SOFT SHELL CRAB Deep fried jumbo soft shell crab, served with ponzu sauce. WASABI SHUMAI Steamed dumpling with delicate horseradish flavoring.

COLD APPETIZERS
OYSTERS On the half shell (5pcs) TANGO TATAKI Seared lightly, topped with fresh garlic, ginger, shiso leaf, kaiware, lemon juice, ponzu and togarashi: -Tuna -Beef TAKO SENSAI Marinated cooked squid and mountain vegetable.		MORIAWASE Grilled yellow tail cheek. EBI SU Cooked shrimp and sliced hydro cucumbers in vinaigrette. KANI SU Crab and sliced hydro cucumbers in vinaigrette. TAKO SU Octopus and sliced hydro cucumbers in vinaigrette.

VEGETABLE APPETIZERS
EDAMAME Boiled young soybeans in the shell. OTSUKEMONO Assorted Japanese pickled vegetables. VEGETABLE EGG ROLL Egg, oyster mushrooms, carrots, vermicelli noodles, and cabbage. VEGETABLE TEMPURA Variety of fresh vegetables, deep fried in a light tempura batter. ASTUAGE Deep fried tofu, with pan fried shitake mushrooms. AGE DASHI TOFU Deep fried tofu, garnished with ginger, green onion and dried, shaved bonito flakes.		HIYAYAKKO Cold tofu served with bonito flakes, ginger and scallion. ASPARAGUS (SEASONAL) Asparagus sauteed in virgin olive oil, garlic, soy and a splash of sake. BROCCOLI Steamed with ginger sauce. GREEN BEANS Green beans sauteed in garlic, black bean sauce and sake. BABY BOK CHOY Sauteed with garlic, oyster sauce. SPINACH GOMA Spinach with Sesame sauce.

SALADS
GREEN SALAD With miso sesame dressing. SEAWEED SALAD Assorted marinated seaweed with sliced cucumbers, seasame oil and sweet vinaigrette. TAKO SANSAI (OCTOPUS) Marinated mountain vegetables and cooked octopus with spicy sesame dressing.		SUNOMONO: Marinated sliced cucumbers with sweet vinaigrette: -Ebi (Shrimp) -Tako (Octopus) -Kani (Crab) -Moriawase (Combo)